April 30th.

Today's menu was bbq chicken with grilled asparagus.
For the marinade, I used a store bought mesquite marinade. The asparagus was brushed with roasted pepper olive oil and sprinkled with jurassic salt with some herbs de provence.

The mesquite marinade worked pretty good for being store bought. The asparagus was great and not overcooked/overgrilled which can be easy to do and topped it with parmesan curls. I used mesquite wood in the smoker box.