June 24th. Pork Chops and Corn on the Cob.
Two chops were made with a mesquite marinade and 2 were made with a basic salt and pepper rub (unspoilt). The corn was nothing special, just soaked and grilled. White corn of course.
A blog devoted to all things bbq. Each year I make hundreds of dishes on our grill, from ribs to rounds, asparagus to yellow potatoes, pizzas to pulled pork, etc. Stop by and swap your stories, take a look at the results and discover a form of entertaining that has been practiced and perfected since the dinosaurs.
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