July 9th. Parmesan breaded sea scallops.

Along with chicken, I tried another experiment with parmesan breaded sea scallops. Removed the muscle and used Reggiano Parmesan. The one thing I screwed up on was the breading. Either I didnt give it time to set or I didnt use enough olive oil. As the pictures sort of tell the story, they kind of fell apart on the grill.

Despite that, these were really delicious ! A definite dish worth re-visiting !

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