May 11th, 2007 - Pork Chops

A basic grilling of bone-in pork chops, thinly cut (my preference over the thicker loin cut which is too lean for my tastes...makes it harder to grill, in fact, my favorite is the pork steak cut which contains just enough taste to render it).

Two of these (far right) were made with my Georgia Sauce, the rest were a simple rub of chardonnay & oak smoked salt with cracked black pepper. They were fine.