April 15th - Bar-be-cue Sauce, Georgia Style

Today, in anticpation of the next rib session, I made some bbq sauce. This one is a Georgia sauce; it contains a combination of molasses, cider vinegar, worcestershire sauce, mustard, brown sugar and some other seasonings. Its a ketchup based sauce but its not ketchupy like a Kansas City sauce. It is also not a mephis or texas sauce; I guess its somewhere in between. It turned out pretty good, but not great. It worked well for chicken wings but was a little weak for the ribs.