May 28th - Pork Steaks

I used a simple rub comprised of fresh ground pepper, smoked salt and some of this Gateway-to-the-North Maple Sugar Seasoning. These turned out really good, much better than expected. The "pork steak" cut contains some fat to render with the bone so, unlike a chop, you can really put some heat to it without drying it out. The picture doesn't really do it justice. Very good and easy to make in a pinch. These turned out perfectly with enough flavor without being too fatty. A forgiving cut for lazy or unattentive grillers.